In the autumn, the weather is getting cold, the yang-qi is weakening, and the physiological functions of the human body will also be reduced. This season needs to add more energy and nutrition.

Drinking black tea:increase the body warm the cold

Soaking a pot of black tea can warm the body and also nourish the body's yang-qi.The black tea is rich in various sugars and proteins, has the effect of themogenesis and warm abdomen, can enhance the body's ability to resist cold. Some people like to add sugar or milk to it, so it will taste more delicious, and it can also increase nutrition. The good effect of black tea will be better.

Drinking black tea:nourishing the stomach

After the black tea is fermented, the tea polyphenol will undergo an oxidation reaction under the action of oxidase,

Laoshan black tea is a kind of tea produced in high mountains, which is fermented by laoshan spring tea. The the dry leaf of laoshan balck tea is small, spindly and has a brown-black shiny look to it. The taste of Laoshan black tea is amazingly sweet with hint of caramel aroma.

History:

Laoshan black tea has not a long history, its grown environment is the most north part in China for growing tea. In the winter of 1957, the garden management office of Qingdao city began the experiment of tea seedling transplantation. Once it was only the development of Laoshan Green Tea. After the year 2000, Laoshan Black Tea began its production, the unique aroma and flavor made it become popular soon in China.

Laoshan Black Tea Benefits:

Laoshan black tea comes from ecological tea garden of Laoshan Mountain area in Qingdao, Shandong Province. Its ecological grown environment gives