Lapsang souchong, also written as Zhengshan Xiaozhong, is thought as the ancestor of world’s black tea. Lapsang souchong is famous for its smoky aroma and flavor. 

In the autumn, the weather is getting cold, the yang-qi is weakening, and the physiological functions of the human body will also be reduced. This season needs to add more energy and nutrition.

Drinking black tea:increase the body warm the cold

Soaking a pot of black tea can warm the body and also nourish the body's yang-qi.The black tea is rich in various sugars and proteins, has the effect of themogenesis and warm abdomen, can enhance the body's ability to resist cold. Some people like to add sugar or milk to it, so it will taste more delicious, and it can also increase nutrition. The good effect of black tea will be better.

Drinking black tea:nourishing the stomach

After the black tea is fermented, the tea polyphenol will undergo an oxidation reaction under the action of oxidase,

Lapsang Souchong is the ancestor of black tea.With the advent of the great nautical era in the 17th century, Lapsang Souchong was taken to Europe and quickly established itself among the royal family and nobles, becoming an out-and-out luxury.