Enshi Yu Lu Steamed Green Tea

What is Enshi Yu Lu Tea?

Enshi Yu Lu is the only type of steamed green tea in China that is processed using the steam method entirely. Yu Lu means Jade Dew or Gyokuro. Enshi Yu Lu Green Tea is made by using only Green Tea Leaves of one bud and one leaf picked from the early spring season. The tea leaves are rolled or twisted, the liquor is very clear but the taste is not weak at all. It has a distinct floral sweetness and a pleasant aftertaste. Very refreshing and special.

What are the Benefits of Enshi Yu Lu Tea?

Enshi Gyokuro is also special because of its rich selenium content, an essential trace mineral that is rich in antioxidants and anti-inflammatory properties helps boost the strength of the immune system and reduce inflammation.

How to brew En Shi Yu Lu Tea?

1.3g/150ml.3 grams tea for every 150 ml water

2.temperature about 80℃ (176℉)

3.infuse 1-2 minutes

4.steep 2-3 times is best

Notes:

1.Storage：Store in airtight, opaque packaging; keep refrigerated
2.Shelf life:18 months