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- Another name: Zhengshan Xiaozhong
- Origin：Wuyi,Fujian,China
- Harvest time: In April 2024
- Taste: Smoked, Rich, Tasty
- Ingredients：Black tea leaves
What is Lapsang Souchong Tea?
Lapsang souchong, also written as Zhengshan Xiaozhong in Chinese Pinyin, is thought as the ancestor of world’s black tea. Lapsang souchong is famous for its smoky aroma and flavor. The tea is originally from the Wuyi Mountains in the province of Fujian in China.Wuyi Mountains is a World Heritage Site,good climate favors the production of high-quality tea.100% natural and fresh.
How to make Lapsang Souchong Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 90℃ (194℉)
3.infuse 2-3 minutes
4.steep 3-5 times is best
Recipe:Morning or Afternoon tea.You can enjoy it with or without sugar, honey, milk or lemon, perfect for lightly smoked tea lovers.
Notes:
1.Storage：Store in airtight, opaque packaging
2.Shelf life: 24 months
| Weight | 0.125000 |
|---|---|
| Tea Type | Black Tea |
| Form | Loose Leaf |
| Flavored Tea | Not Flavored |
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