Lapsang Souchong Tea Without Smoke 1st Grade Tin 125g

Lapsang souchong, also written as Zheng Shan Xiao Zhong in Chinese Pinyin, is thought of as the ancestor of the world’s black tea. The tea is originally from the Wuyi Mountains in the province of Fujian in China. Wuyi Mountains is a World Heritage Site, good climate favors the production of high-quality tea.100% natural and fresh.

How to brew Lapsang Souchong Tea?

1.3g/150ml.3 grams of tea for every 150 ml of water

2.temperature about 90℃ (194℉)

3.infuse 2-3 minutes

4.steep 3-5 times is best

Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.

For Every Occasion

Perfect for any time of the day - as a morning tea, breakfast tea, afternoon tea, or even as a summer drink recipe. Use it to craft a cold brew tea or an iced tea, or simply as a hot cup of Gongfu Cha.